11 easy recipes to cook at home

Cooking delicious dishes in your home kitchen is not a luxury.

Readers of Tinkoff Magazine told about the proven recipes they trust, how they cherish their loved ones. The range includes salads և snacks for every day, pies և pancakes, Chinese food ձ fish stuffed with buckwheat.

These are Community Reader Stories. Collected in one material, carefully edited and edited according to editorial criteria.

Potato cutlets in a frying pan

Boil the potatoes in their skins. Peel a squash, grate it and crush it with butter, egg and finely chopped dill. Roll the sausage, cut it into pieces. Roll a cake with a diameter of 10 centimeters from the pieces.

Take minced meat or cut yourself from meat, chicken, mushrooms, fish. Everyone has their own spices, whatever you like. Fry the core. They blinded the pie and put it in the pan. Since everything is warmly prepared, just to give a golden color to the potato pie. Serve with any sauce, sour cream, greens, lettuce leaf.

classic sauce

Dennis
recreates the taste of childhood

If you are tired of eating dry cereal և pasta, make a Soviet sauce. The cost is a penny, but sometimes the appetite increases.

Heat two tablespoons of flour in a frying pan until it gets a little dark, this should be done so that there are no balls in the sauce. Then add water and mix very well with a fork or whisk. Water – by eye until you like the viscosity of the mixture. Then add two tablespoons of tomato paste. We continue to warm up. At the end add one teaspoon of sugar, enough pepper and salt. Made quickly, it costs a penny, and the emissions are huge.

Carp stuffed with buckwheat

Here is my recipe.

  1. Lightly fry the onion in a pan.
  2. Add garlic, buckwheat և boiling water, cook in a frying pan until semi-cooked. You can try any grain: bulgur, quinoa, spelled.
  3. Add a couple of tablespoons of sour cream. You can do without it, but you do not have to.
  4. Fill the belly of peeled, peeled carp with the mixture. It is better to take the fish alive, in the store they will clean everything for you, you do not have to suffer.
  5. Pierce the abdomen with teeth or sew with cotton thread. Easy, only five stitches required.
  6. Put the fish in the oven in foil or t.
  7. Bake until ready at 180 ° C. I will not specify the exact time, it depends on the oven չափ the size of the fish, but one and a half or two It will take hours.

The carp are delicious and delicate, and the buckwheat is just fantastic. Give it a try, it’s not as hard as it sounds. Of course, this dish is not for every day, but it is very possible to surprise a large group of friends with your talents.

To bake chicken with vegetables in a bag

Waddles:
cooking with her husband

Favorite. You take a baking bag, put vegetables in it: broccoli, cauliflower, zucchini, peppers or beans, like chicken, spices, send it to the oven. Work for five minutes, and then the oven will do everything by itself. In general, the best food is obtained when you dictate the procedure to your husband, you only watch while drinking tea.

An ideal lover

swif6:
cook with oil

Ideal cheesecakes for me.

  • skimmed cottage cheese from Vkusvill – 350 g package;
  • two C2 eggs + corn starch for one eye, approx. 1-2: tablespoon, the more, the denser the final consistency;
  • sugar or sakhzam according to taste և two pinches of salt, obligatory;
  • raisins or cranberries, if desired.

Fry on medium-high heat in butter ելի preferably in oil, even if in a non-stick pan.

Chinese dish “Three freshness”

Jacob
uses real spices

Chi san chi – “Three freshness”, a Chinese dish with potatoes, eggplant and pepper. Theoretically, they are fried separately, but I cook them in one pan, putting them in order.

Peeled potatoes and eggplant are sliced. Pepper – 2 × 2 cm pieces The potatoes are first fried in vegetable oil. When it is half cooked, add the eggplant. More minutes 5-7: – pepper. It does not take long to cook. It’s normal that it crunches.

The main thing is to recharge. A couple of tablespoons of soy sauce, a tablespoon of sesame oil, a couple of teaspoons of malachite spice, a couple of minced garlic, a tablespoon of starch, add water and mix well. When the vegetables are ready, turn off the oven, pour in the sauce and mix quickly. It is necessary that all the vegetables are covered with condensed sauce.

creative sandwiches

Everyone in my family loves my sandwiches. For example, a sandwich with shrimp sticks a little bit I mix the mayonnaise and garlic until the “anointing” density, the cucumber, the new owner,, all this on the fried toasts.

Cold soups for the hot season

Lanna
uses a blender for soups

I will share soups that save my family from the heat.

  1. Gazpacho. One and a half liters of good tomato juice, five tomatoes, four large cucumbers one two red pepper, onion, garlic to taste. Put the tomatoes in boiling water for a minute, then peel, peel the cucumber, peel the onion, garlic and pepper. Cut all the vegetables into pieces, grind them well in a blender, adding tomato juice. Add olive oil, balsamic vinegar, lemon juice, salt and pepper to taste in the prepared soup. When serving, it can be served with grated shrimp sticks, finely chopped cucumber, cilantro, crackers.
  2. Beetroot. Peel a squash, grate it and squeeze the juice. Grate the beets, add grated cucumber, finely chopped eggs, herbs, sour cream to taste.

All soups should be well frozen.

Salad with olives and seeds

unknown woman
loves crunchy salad

Very simple և most popular salad, there are many variations. You need thousands of owners – anywhere, from arugula to owners – in a pot. I take one to the crunch. It is better to tear a thousand with your hands, but not to tread. Add olives, preferably with stones, all the charm is in them. Salt, pepper, sesame or sunflower seeds, whatever you want. Fill with olive oil. Salad – cannon-bomb, eat every day. You can add dorblu cheese, camembert or any other soft cheese to taste.

Student stew

I invented the cheese stew soup recipe when I moved to a student dormitory.

  1. The base is chicken broth, I boil two fillets, which I then cut into small pieces. The more meat, the better.
  2. The chicken is ready – add the diced potatoes. I put a lot – the dish becomes stewed with meat.
  3. At the same time I add a little buckwheat. It gives satiety, aroma and taste. The main thing is “not overheating”, otherwise it will turn out very thick.
  4. After 7-10 minutes I add the fried onion, carrot and mushrooms – I like to fry until golden brown.
  5. Finally, add the melted cheese, approx 200-300 Preparation is determined by buckwheat. Spices – to taste.

Here is a dish. You can add whatever you want: herbs, garlic, sausage. I like to sprinkle with cheese crackers.

Pancakes ներ cookies for every taste

Leah
mixes different types of flour

Pancakes ելը Making cookies is a real love.

I always heat milk, kefir, yogurt or other dairy products. I notice a strong difference in taste and texture compared to cooking with cold ingredients. Be sure to let the dough simmer for minutes 15-30:.

When frying, I like to use oil or coconut oil, they give a unique aroma and taste.

I add pre-mixed liquid ingredients to the flour, not the other way around. thus the probability of lumps is less. I do not use premium flour, but I make different types of combinations: corn և whole wheat; rice և whole grain wheat; peas, corn և linen; oatmeal և whole grain wheat; rice և coconut. The taste becomes more interesting.

Try to make cookies with crushed walnuts and dried fruits without adding flour. The result is interesting.

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