8 best recipes for making sausages on the fire

Today “MG” offers 8 interesting recipes for making sausages on the fire from Svetlana Kolosova’s book “Picnic Dishes”. You can fry sausage or bacon on the fire instead of sausages, it just takes a little longer to cook them.

Ordinary sausages

This method of making sausages will provide complete freedom of imagination – culinary creativity. Indeed, almost any sauce is combined with sausages made with this recipe.

Ingredients: sausages, sticks.

Cooking: Peel a squash, grate it and squeeze the juice. When the fire burns, fry the sausages on the coals until golden brown.

Sausages with cheese

Such sausages are somewhat reminiscent of the taste of pizza, which is characterized by such a combination of meat and cheese.

Ingredients: 6 sausages, 100 g of cheese, 50 g of butter, 1 tbsp. l. mayonnaise, parsley.

Cooking: Remove the case from the sausages and make superficial cuts at an angle on each side. Pour a little butter in the slices. Then grease the sausages with mayonnaise, roll them in grated cheese, put them on skewers, fry them on the coals, turning them, until the cheese melts and becomes a homogeneous mass. Then sprinkle the sausages with chopped herbs and serve immediately.

Sausages baked

Such sausages are distinguished by their juiciness, delicate taste and unique aroma. Properly selected spices give them a wonderful taste.

Ingredients: 6 sausages, 50 g butter, 2 tbsp. l. spicy ketchup, 2 tbsp. l. mayonnaise.

Cooking: Put the sausages in a casserole, like baked potatoes, in hot coals.

Meanwhile, melt the butter a little, mix it with mayonnaise and ketchup, this is the sauce for sausages.

After 5-10 minutes, remove the sausages from the coals, remove the skin from them and rub with the prepared sauce.

Sausage skewers

Here you can experiment with different types of sausage pieces on one skewer.

Ingredients: 6 sausages, 2 onions, 3 tomatoes, 3 garlic cloves, 2 tbsp. l. thick sour cream, salt, pepper to taste.

Cooking: Cut the sausages into large circles, cut the onion and tomato into rings.

Strain sausage rings with onions and tomatoes on sticks or skewers. Bake on charcoal until golden brown.

For the sauce, mix the sour cream with the pepper և salt և add the finely chopped garlic. Spread the prepared “kebab” with the sauce and keep it on the coals so that the sour cream is slightly absorbed. The sausages are ready.

Sausages “Assortment”

This impressive picnic dish can be served hot or cold.

Ingredients: 6 sausages, 2 onions, 2 carrots, 3 tomatoes, 2 bell peppers, 3 potatoes, 6 cabbage leaves (they can be replaced with burdock leaves).

Cooking: Peel a squash, grate it and squeeze the juice. The large onion is cut in half and divided into parts. We cover the largest sausages.

Cut the carrot, tomato and pepper into circles. Peel a squash, grate it and slice it.

Put the vegetables on the sausages on the leaves, and wrap the cabbage leaves in an envelope. Then we put everything in the coals. After 30 minutes the dish is ready. You can offer a variety of vegetables and sausages on improvised plates to your friends and family.

Sausages with apples

This recipe has an original fresh taste.

Ingredients: 6 sausages, 3 unripe apples, 3 tbsp. l. sour cream, salt to taste.

Cooking: Peel a squash, grate it and slice it. Cut the apples in half, remove the core կտր cut into thin slices.

Dip apple pieces in sour cream, add a little salt and thread on the sausage sticks. Write on the coals until golden brown.

You can eat with any sauce or without …

Sausages with lemon and carrot

The fresh sour taste of lemon goes well with minced meat sausages.

Ingredients: 6 sausages, 1 lemon, 3 carrots, 2 onions, a skewer or a thin branch.

Cooking: Peel the sausages, cut them into strips. Cut the carrot and onion into rings. Sausages և Cut the vegetables on the skewers.

Squeeze the juice from the lemon. The lemon itself, without peeling, is cut into rings and stuck on skewers.

In the process of frying sausages on charcoal, sprinkle them with lemon juice. If the dish looks a little soft, add salt and pepper to taste. When the sausages are covered with a delicious crust, the dish is ready to eat.

Sausages on the grill

This dish is very appetizing, it is famous for its taste. The delicate spicy taste of the spices can have a wonderful effect on the delicate delicacy of the chicken sausages, while the pork or beef oil will add softness and aroma.

Ingredients: 6 sausages, 2 garlic cloves, 1 onion, 50 g butter, 3 tbsp. l. ketchup.

Cooking: sausage peel! Make cuts along the entire length of the sausage on each of them. Mix the butter with finely chopped garlic, onion, pour the obtained mass into the sausage slices.

Put the sausages on the barbecue on the coals with slices, when the sausages are covered with an appetizing crust, put the ketchup in the slices, fry for a few minutes.

Photos from open source

Prepared by Ramsita Gazizova

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