Apricot pie – step by step baking recipe with photo

Its texture is like a cake. There will be sliced ​​apricots in the dough, a few pieces, several pieces lined up on top

Easy apricot pie recipe

Easy apricot pie recipe

Until the winter harvest season is in full swing, you can use seasonal fruits and berries in a variety of ways. Do not miss the selection of the most unexpected recipes with strawberries – be sure to try pastry with apricots.

Tomato basil pie is a cross of a cookie: cake. The quantity of apricot is conditional. Very important Roll both crushed and half of the fruit in starchso that they do not give excess juice during baking.

This amount of ingredients will make a small pie. Double them if necessary.

Apricot pie

Apricot pie

Apricot pie Photo: instagram.com/cheesetomatobasil/


  • 10 apricots;
  • 4 ch.c. l. flour slide;
  • 6 art. l. Sahara;
  • 2 eggs
  • 50 g butter;
  • 2 tablespoons starch.

How to prepare.

  1. Apricot (5 pieces) Finely chopped material, add 1 tbsp. starch, mix.
  2. Combine the flour, sugar, egg, butter and mix with a mixer. Gently pour the sliced ​​apricot.
  3. Cut the rest of the apricot in half. Roll in the starch next to the skin. Put the dough in a mold (you can spread it with oil), put the halves of the apricot with the peel.
  4. Bake for 40-45 minutes in a preheated oven at 180 degrees.

And for blueberry lovers, we recommend trying blueberry cookies.


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