Bread rolls with apple and cinnamon

If you are looking for a simple dessert recipe that does not bake, you will love the French toast rolls with this apple cinnamon. The recipe is so simple that you will make these rolls almost every day.

The recipe for French toast rolls with apple and cinnamon has been spread on the Shuba portal.

Read also: Recipe that will always help: we make cherry roll with poppy seeds


  • Apples – 2 pieces.
  • Toast bread – 300 g
  • Minced cinnamon – 7 g
  • Lemon juice – 15 ml
  • Brown cane sugar – 90 g
  • Eggs – 2 pieces.
  • Milk – 50 ml
  • Butter – 100 g


Step 1. Wash the apples, peel them, cut the core into small pieces. Put them in a saucepan, add a pinch of cinnamon, lemon juice and cook on medium heat for 5 minutes, until the apples are soft.

Step 2: Peel a squash, grate it and squeeze the juice. Mix the remaining sugar and cinnamon in a small bowl. Beat eggs and milk in another bowl.

Step 3: Spread butter on one side of the toast. Pour the apple mixture into a tablespoon, put it on the bottom edge of the strip, then wrap it tightly, press it down. Repeat the same process with the remaining pieces of toast. After that, we roll each roll in the egg-milk mixture. Heat the remaining butter in a frying pan over medium heat. Fry the rolls in batches until golden brown on all sides. After frying, roll them in a mixture of cinnamon and sugar. also shared a recipe for Viennese strudel with apple and cinnamon.

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