Carp in sour cream recipe – how to cook in a pan

Many housewives are faced with the fact that their family members, especially children, do not like fish dishes. However, there are many ways to cook this ingredient to make it delicious. And if you make juicy fish cakes with cottage cheese, this time fry the carp in sour cream. theLime has prepared a simple recipe for you.

Ingredients: Carp (800-1000 g), onion (1 piece), flour (for bread), oil (for frying), sour cream (3-5 tablespoons), lemon (0.25 pieces), salt, pepper.

Photo by instagram.com/cook_with_me_at_home

Cooking:

The carp should be cleaned, dug and the heads should be cut off. Then wash them under running water and dry them on paper towels to absorb excess moisture.

If the carcasses are large, we make transverse cuts on them with a sharp knife, it is necessary so that the small bones do not feel.

Marinate the fish with spices, sprinkle with lemon juice, leave with this egg for about 10-20 minutes. Then we roll the fish in flour.

Wash the onion in running water, clean the skin, cut it into small cubes.

Heat the pan with vegetable oil, fry the pot on a medium heat, first on one side, until golden brown. Then turn over, pour the finely chopped onion into the free space between the fish. Grease the fish with sour cream, cover with a lid and simmer on low heat for 5-7 minutes. Turn around again, wait 5 minutes. Before serving, you can sprinkle the fish with finely chopped herbs.

Serve the carp stuffed with sour cream in the mouth with any salad և side dish.

Photo by pinterest.com

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