Cherry compote – a classic recipe ոմս recipe with lemon

The classic recipe calls for berries with stones, for which you need one kilogram of sugar. You can make a compote with citrus oil flavor.

Cherry compote recipes

Cherry compote recipes Photo:

Pleasant color և imperceptible taste – this is what they say about cherry compote. It is not as rich in vitamins as vegetables and citrus fruits, but it is a wonderful seasonal drink, it will be ready in winter.

For the beauty of your work, try to take cherries without visible damage, you can use different varieties of berries.

In the classic recipe of compote, cherries are taken from vkusno_vv with bones, which is why there is such an amount of sugar. If it is too sweet for you, it can be diluted with boiled water.

Lemon-flavored compote – editorial recipe, you need juice from one citrus.

Cherry compote, a classic recipe

Cherry compote, a classic recipe

Cherry compote, a classic recipe Photo:


  • sweet cherry – 1 kg;
  • sugar – 1 kg.
  • water – 3 liters.

How to prepare.

  1. Wash the cherries. Fill an oversized party glass for a contemporary floral arrangement.
  2. Combine sugar և water, make syrup. Fill the jars with boiling syrup under the neck և cover with sterile lids. Leave for 10 minutes.
  3. Pour the syrup into a saucepan, bring to a boil, refill the jars and wrap. Leave the jars under cover overnight.

Cherry compote in winter with lemon

Cherry compote in winter

Cherry compote in winter Photo:


  • sweet cherry – 1 kg;
  • Juice of 1 lemon;
  • sugar – 2 cups;
  • water – 2.5 liters.

How to prepare.

  1. Sort the cherries, wash well and put in sterilized jars. Slowly pour boiling water on top and leave for 5 minutes.
  2. Pour the liquid into the saucepan, add sugar և lemon juice. Boil. Pour syrup on the berries որ roll the jars.
  3. Turn the containers upside down, cover with towels and leave to cool. Store in a cool place.

Turkish lemonade is an excellent refresher, it is made with oranges. In this article you will know his recipe.


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