Chinese seafood dish of the week for those who can not live without fish

What do you need for 1 serving?

  • 1 bass
  • 200 g of germinated soy
  • 1 tbsp Black pepper
  • 1 tbsp ground red pepper
  • 1 st. l. rice wine
  • 1 egg
  • 2 ch.c. l. corn starch
  • 30 g of ginger
  • 40 g green onions
  • 5 dried chili peppers
  • 1 st. l. Sichuan pepper
  • 300 ml of vegetable oil
  • 1 tbsp salt

How to prepare.

Step 1. We clean the bass, separate the fillet from the corpse, remove the small bony bones.

Step 2 Prepare the marinade. Combine starch, red և Sichuan pepper, ½ teaspoon salt, rice wine, soy sauce և egg white. Put the bass fillet in the marinade and leave it to marinate.

Step 3 Wrap the onion feathers and cut them into thin chips.

Step 4 Heat a small amount of water in a pan, add soy sauce. Ginger is cut into thin slices. Add soy sprouts, onion և ginger to the pot, if necessary add a little water և season with salt և pepper. Cook for three to four minutes. Then cover and cook for two minutes.

Step 5: Gently place the marinated fish fillets in the pan on top of the soybeans and onions. Steam, stirring occasionally, until soft, about 5 minutes. Then remove from the heat.

Step 6. Heat the vegetable oil in a saucepan. Wait for the oil to evaporate.

Step 7. Put the vegetables on a serving plate with bass fillet on top. Put dry chili pepper on the fillet. Fill the dish with hot oil.

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