Cooking on a stake. A simple fish recipe with teriyaki sauce

How to quickly and easily cook delicious fish on an open fire.

Cooking on a stake.  A simple fish recipe with teriyaki sauce

Dmitry Kandinsky /

Spring is boiling, and with it comes the grilling season. The first thing that comes to mind This is a grilled և grilled sausage. But do not forget about fish. You can cook very tasty fish on the fire with teriyaki sauce.

Difficulty – 2/5

Cooking time – 30 minutes (without fire time)

From the many types of barbecue fish, it is best to choose something from salmon – salmon, trout, pink salmon or unmarried salmon. The meat of these fish goes well with teriyaki sauce, but you can try other types, considering that now the price of salmon has risen sharply.

Ingredients for Teriyaki fish sauce:

  • fish – 1 kg;
  • soy sauce – 1/4 cup;
  • water – 1/4 cup;
  • corn starch – 2 teaspoons;
  • honey – 3 tbsp. l .;
  • rice vinegar – 2 tbsp. l .;
  • garlic – 2 cloves;
  • pepper – to taste.

And grate Brazil, firewood or ready-made charcoal.

Cooking instructions:

one. First, let’s take care of the fire. You need to burn the firewood in the jam, let it burn until it is charcoal. It always takes a long time, if you do not want to wait, you can buy coal from the store.

2. Next, make the teriyaki sauce. In a small bowl, mix the soy sauce, water, cornstarch, honey, rice vinegar, and minced garlic. We mix everything well.

It is better to take corn starch, as it has no afterglow, unlike potato starch. Corn powder has a lower viscosity than potato powder, in addition to the fact that it can lose its properties when heated.

To make teriyaki sauce, we need a small saucepan and oven to heat everything. But since we cook fish in nature or in the village, there may not be an oven. In this case, you can use the barbecue – think in advance how to put the dishes on the fire (it should not be strong). Another option is to make teriyaki sauce at home before leaving the village and wrap it in a food container with a tight lid.

Thus, pour the sauce in a frying pan and put it on a medium or low heat. The liquid should be constantly stirred and boiled until the sauce thickens and thickens.

3. Now the fish. It should be cut into large steaks with a thickness of one and a half phalanges. Fish is a delicate product, it cooks quickly, so that the pieces do not turn out so that they do not dry out too much, do not crumble, it is better for the steaks to be thicker. I’ve got salmon.

four. Put the fish steaks on the grill. You do not need to close the other side, otherwise you can crush the pieces. Season the fish with pepper. It is better not to use salt separately, as it will be in the sauce.

After three minutes, turn the fish over and pepper again. Brush the first side of the steak generously with teriyaki sauce and turn over again in two minutes. Spread the sauce on the other side.

We cook for another two or three minutes and take our food off the fire.

Ready. Already in the plate the fish can be filled again with teriyaki sauce. Sprinkle with sesame seeds if desired. Grilled vegetables go well with fish.

Do you want fish? Then, using the grill, you can make steak sandwiches և chicken wings in honey-ginger glaze.

More recipes for every taste in the “Easy to cook” section.


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