Corn porridge with milk և butter for breakfast – simple recipe with photo

Milk can be diluted with water in different proportions. Additional additives: honey, condensed milk, nuts: fruits

Corn porridge for breakfast

Corn porridge for breakfast

In the morning, corn has its honorable place in the top five of grain. It is called pasture because of its pleasant warm yellow color.

Chef recommends take a fine grain. It can be cooked with water or milk, or a mixture of water and milk. If you still choose water, add a little butter, it will be delicious too.

The thickness of the porridge depends on you. To do this, you can add hot water or milk at the end. It is more convenient to make corn porridge with a wooden spatula.

Corn porridge for breakfast

Corn porridge for breakfast

Corn porridge for breakfast


  • corn grains (fine) – 1 cup;
  • butter – 1 tbsp. l .;
  • milk (2.5%) – 2 cups;
  • salt, sugar;
  • walnuts, condensed milk, honey, vanilla.

Learn how to cook rice porridge և Have a hearty breakfast here.

Cooking method.

  1. Boil the milk in a small saucepan. While the milk is boiling, pour two glasses of water into a large saucepan, add salt and an incomplete tablespoon of saccharin. Add a small piece of butter.
  2. When the water boils, pour the boiled milk into it and mix. The liquid should boil a little. When mixing the porridge, gently pour the grain into the boiling liquid. Cook over low heat, simmering.
  3. Cook for at least 10-12 minutes. Remove from the heat և leave closed.
  4. Serve with honey, condensed milk, nuts.

In this article you will find the six rules of perfect semolina porridge.


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