H:And recently it turned out that the British can be left without their favorite fish and chips. Food that is not considered a British profession can become more expensive or even disappear from the shelves due to sanctions and supply problems.
The Russian military operation in Ukraine has had a negative impact on the supply of white fish, particularly cod-drum, which are most often used in the production of fish-chips.
The fact is that about 30% of the white fish supplied to the United Kingdom is imported from Russia.
The president of the National Federation of Fish Producers Andrew Crook estimates that more than a third of the British fish chips stores may be closed within the next 12 months, Daily Express writes.
Especially for those who have fish, we asked Alexei Semenov, a Russian pub brand-chef, to share a recipe for a symbolic British dish.
Russian fish chips from “Russian Pub” brand-chef Alexei Semenov
Ingredients (for 2 servings).
Code fillet – 250 g
Squid rings – 350 g
Baby potatoes – 300 g
Tempura dough – 100 g
Tartar sauce – 100 g
Fresh herbs – 5 g
Concentrated sea salt – 20 g
Vegetable oil – 100 ml
Bread crumbs – 20 g
Lemon – ¼ pcs.
Make a strong salt solution, pre-boil in it until the half-cooked baby potatoes are in the peel, so that it is covered with the salt peel.
Dilute the tempura with cold water to a thick sour cream consistency.
Code fillet cut into strips with salt.
Roll the cod in tempura ակում in a frying pan or in a frying pan with hot vegetable oil.
Pre-fry the squid rings in crumbs, dip the credit in tempura, send it in deep fat or in a frying pan with butter.
Serve with Tatar sauce, fresh herbs, a slice of lemon.
Even more interesting things on our Yandex.Zen channel. Subscribe: