Greek-style baked fish in tomato juice

Fish in Greek
© Shutterstock / Fotodom:

For the festive table, you can prepare a delicate, juicy dish: bake Greek-style fish fillets in tomato, onion and breadcrumbs tomato juice. Different types of sea fish are suitable for this recipe, but it is recommended to use hake fillet.


  • hake fillet on the skin – 250 g;
  • large tomatoes – 1 piece;
  • tomato juice – 130 ml;
  • large onion – 1 piece;
  • bread crumbs – 40 g;
  • sunflower oil – 1 tsp. l .;
  • ground pepper – to taste;
  • salt – to taste.

How to bake Greek style fish fillet in tomato juice

  1. Preheat the oven to և 200 ° C.
  2. Cut the fish into small pieces. Spread one layer in the baking dish.
  3. Peel an onion, cut it into thin rings and disassemble them into separate rings. Put onion on fish.
  4. Pour tomato oil in tomato juice, sprinkle with pepper and salt. To mix thoroughly. Pour tomato juice on the fish և onion.
  5. Peel a squash, grate it and squeeze the garlic. Mix with breadcrumbs and stir. Take two thirds of the garlic-breadcrumbs mixture, cover the fish with onions.
  6. Wash the tomatoes, cut them into thin circles. Place on top in a baking dish.
  7. Sprinkle the rest of the garlic-garlic mixture with light salt on the tomatoes.
  8. Bake in preheated oven for 45 minutes. The dish can be decorated with herbs և finely chopped olives. Serve hot.

There are many recipes for delicious fish dishes for the holiday table. wrote earlier how to cook red fish with sour cream sauce.

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