This breakfast is popular in Canada, New Zealand and the UK. In fact, they are Benedict eggs, which are served only with lightly salted fish
Eggs Hemingway Photo: indulgedevour.wordpress.com
The biggest challenge of this breakfast is boiled eggs. Here you can find all the details of cooking eggs with different eggs.
Then you have to make Dutch sauce, it’s easy, well, to collect Hemingway eggs for breakfast. Why is this breakfast called Copenhagen Egg – it’s clear Served with lightly salted fish. In parallel, Denmark is a fishing country.
But where the writer’s name և remains a mystery.
Served on pieces of English muffins, roughly speaking, on wheat cookies. We replace them toast or whole grain bread.
Anyway, this is a great start to the day, you always want to go back to this breakfast.
Recipe from foodies.academy.
Eggs Hemingway
Eggs Hemingway / Photo: instagram.com/foodies.academy/
Ingredients:
- eggs – 4 pieces;
- slightly salted salmon – 100 g;
- cream cheese (optional) – 100 g;
- green onion;
- salt, smoked paprika;
- toast bread.
For Dutch sauce.
- from yellow – 2 pieces;
- butter 82.5% – 100 g;
- lemon juice or balsamic white vinegar – 1 tbsp. l .;
- salt pepper;
- a pinch of nutmeg;
- water – 1 tsp. l.
The recipe for pesto cottage cheese, which made a small revolution in TikTok, can be found here.
How to prepare.
- Fry the toast in butter over medium heat. Place on serving plates.
- Spread the toast with cream cheese.
- Melt the butter for the sauce on a low heat, remove the white foam from the surface.
- Separate the 2 yolks in a bowl, add lemon juice և water. Place the bowl on a water bath, stirring gradually until the mass is almost doubled.
- Gradually add the hot melted butter, stirring. Add salt, nutmeg, pepper. Stir until creamy.
- Break the eggs without breaking the yolk դր Put each egg in a separate bowl.
- Boil water in a saucepan from the high sides. Turn off the heat և wait until the bubbles stop rising from the floor. Carefully add the eggs from the bowls to the water անց After 3 minutes, take them out with a sliced spoon, put them on the toast.
- Pour the Dutch sauce on top and sprinkle with paprika. Add finely chopped green onions.
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