Holiday Breakfast Recipes – Burning Hut

Holidays that are full of complexity are neither fun nor comfortable. Lie down in bed, do exercises, treat yourself to a festive breakfast. We have selected some interesting recipes that even a novice cook can master. Let’s make cookies with cottage cheese, cheesecakes with chocolate ական festive oatmeal.

Cottage cheese biscuit with suluguni cheese

Festive breakfast with cottage cheese biscuits

Ingredients for 2-4 servings

  • 350 g of cottage cheese
  • 1 egg
  • 3-4 chapters l. corn flour
  • 1 st. l. olive oil
  • 150 g of suluguni
  • Dried garlic
  • salt to taste

Cooking:

  1. Mix the cottage cheese, egg, flour, salt and dried garlic. The dough should not stick to your hands. If the cottage cheese is wet, you can add some more flour.
  2. Put the dough on a baking sheet or in a baking dish. Roll out a round cake about one centimeter thick. Bake in the oven for 15-20 minutes, until the cookies are browned.
  3. Sprinkle the biscuit with grated suluguni cheese. Bake for about five minutes to melt the cheese. Serve hot.

Comments:

The result is a hearty, soft cake. This is the main recipe for a festive breakfast. On top you can put everything in the fridge – leftovers of sausage or ham, green onions, olives, mushrooms, etc. The galette can be prepared as an independent breakfast dish or as a soup supplement.

Spring egg rolls

egg spring rolls

Ingredients for 2 doses

  • 4 eggs
  • 4 small mushrooms
  • 3-4 slices of bacon
  • 100 g of cheese
  • small tomatoes
  • fried in oil
  • salt to taste

Cooking:

  1. Break one egg in a bowl. Lightly salt խ mix thoroughly with a fork to obtain a homogeneous mass. No need to beat. Heat the pan, lightly grease it with vegetable oil. Pour the egg mixture, spread it all over the pan, fry on one side until ready. Remove the pancake. This way we bake cookies from all four eggs.
  2. Cut the mushrooms and bacon into strips and fry in a pan until cooked. Light salt.
  3. Cut the tomatoes into strips. Grate the cheese. Mix the ham, mushrooms, cheese and tomatoes. The resulting core is divided into four parts. Wrap the filling in cookies and serve.

Comments:

Egg cookies are a great option for fast, low-carb cookies. They are thin և very soft. It is convenient that you do not need to knead a lot of dough. You can make just as many pancakes as you need.

Cheesecakes with chocolate

Festive breakfast: cheesecakes with chocolate

Ingredients for 2-4 servings

  • 300 g of cottage cheese
  • eggs
  • 5 p.m. l. corn flour
  • 2 ch.c. l. Sahara
  • Chocolate bar
  • fried in oil

Cooking:

  1. Mix the cottage cheese, sugar and egg thoroughly. Add three tablespoons of flour. You should get a smooth, not too sticky mass. If the cottage cheese is wet, you may need some flour.
  2. Cut the chocolate into squares. Pour the rest of the flour into a separate plate to roll. Blind cheesecakes. To do this, make a small cake. Put a square of chocolate inside. Form the cheesecake so that the chocolate is completely covered with the curd dough. Roll in flour.
  3. Heat the pan. Grease with oil. Fry the cheesecakes under the lid on medium heat on both sides until golden brown. Serve hot.

Comments:

The final result largely depends on the chosen chocolate. Children like it more with milk. If you want a more sour, spicy taste, take a bitter one. In order not to leave out the chocolate while frying, it can be carefully covered with dough, be sure to roll the future cheesecake in flour or breadcrumbs.

Draniki with boiled egg and bacon

potato cookies with boiled egg

Ingredients for 2 doses

  • 4 potato tubers
  • 3 eggs
  • 6 slices of bacon
  • salt to taste
  • fried in oil
  • to serve vegetables

Cooking:

  1. Wash the potatoes, peel them and grate them with a fine grater. Squeeze the excess juice. Add eggs. Salt to taste. Fry the potato cookies in a greased pan over medium heat until golden brown.
  2. Fry the slices of bacon on both sides in a dry pan.
  3. Prepare boiled eggs. To do this, boil water in a saucepan. Add a little salt. Break the egg in a small bowl. Mix boiled water in a saucepan to make a funnel. Gently pour the raw egg into it. Cook over medium heat for three to four minutes. The yolk should remain liquid. Remove the boiled egg with a sliced ​​spoon. If you need several eggs, cook them one by one.
  4. Gather a dish. Spread a boiled egg on the cookies. Light salt. Put the cooked bacon and vegetables next to it. Serve.

Comments:

It turned out to be a rich and unusual holiday breakfast. Dranik should be cooked quickly so that the potatoes do not have time to darken. I recommend applying it not by hand, but with an electric scraper. You can add potato cookies not only with bacon, but also with salted fish, caviar or just sour cream.

Oatmeal with caramelized apples

Festive breakfast with oatmeal and apples

Ingredients for 2 doses

  • a cup of oatmeal
  • 2 glasses of milk
  • big apple
  • a handful of raisins
  • 50 g butter
  • 3-4 cc Sahara
  • Cinnamon
  • salt to taste

Cooking:

  1. Fill the oatmeal with milk. Add a few teaspoons of sugar and a pinch of salt. Boil according to the packaging instructions (the exact cooking time depends on the type of grain).
  2. Peel an apple and cut it into small pieces.
  3. Melt the butter in a frying pan. Add one apple, two teaspoons of sugar և cinnamon. Cook over medium heat, stirring constantly. The butter և sugar mixture should thicken a little. Add raisins, mix ել turn off the heat.
  4. Put the porridge on a plate. Arrange the caramelized apples on top and serve.

Comments:

Oatmeal with fragrant apple pie, what could be better for a festive breakfast? You can sprinkle extra porridge with walnuts for filling. I like to add almonds or walnuts, their taste goes well with apples.

Biscuits with filling

cake with filling

Ingredients for 2 doses

  • small round cake
  • 2 eggs
  • 30 g of cheese
  • 50 g of ham
  • tomatoes
  • 50 g butter
  • salt to taste

Cooking:

  1. Grate the cheese with a large grater. Cut the ham իկը tomato into strips.
  2. Break the eggs in a bowl, season with salt and mix well. Melt the butter in the pan. Put the eggs in a frying pan and put a tortilla on it. Fry over medium heat until ready.
  3. Roll the pie with the egg. Add cheese, tomatoes and ham. Fold the cake in half. Cut into two parts and serve.

Comments:

Stuffed tortilla is a quick and satisfying option for a festive breakfast. You can put different types of cheese, cottage cheese, avocado, salted fish inside, or make a sweet version with banana and peanut butter. By the way, if you have a sandwich maker, you can cook this dish in it.

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