Hot tuna և cheese canned sandwich for breakfast – simple recipe with photo

The sandwich is originally from the USA, it is more than 60 years old. Between two slices of bread is canned tuna, onion and sour salad. More cheddar cheese

Hot tuna sandwich

Hot tuna sandwich Photo: cooking.nytimes.com

Sandwiches are good on their own, they are twice as tasty when hot. For example, “Strong Max”, which is originally from Germany, is served with fried eggs and lots of ham.

This with tuna and cheese fried on all sides և Very common in the USA. It is said to have been invented in the 1960s in a restaurant in Charleston.

As the cook did not notice how the plate of canned tuna turned over, the fish appeared in a pan with cheese.

No one dares to defend the truth of this fact, but the hot tuna և cheese sandwich quickly became a hit in this restaurant.

Will provide a slightly spicy taste mustard seeds.

The New York Times’s food editors recommend using it Cheddar.

Hot tuna sandwich with cheese

Hot tuna sandwich with cheese

Hot tuna sandwich with cheese Photo: instagram.com/crumbs_and_corks

Ingredients:

  • canned tuna;
  • 2 ch.c. l. mayonnaise;
  • 50 g chopped cherries or small pickles;
  • 2 ch.c. l. chopped red onion;
  • 2 ch.c. l. lemon juice;
  • fresh dill;
  • 2 ch.c. l. Dijon mustard;
  • salt pepper;
  • 8 pieces of bread;
  • 8 slices of hard cheese;
  • butter.

Here you will learn about another delicious tram sandwich, originating from Italy.

How to prepare.

  1. Mash the tuna with a fork. Add mayonnaise, stones, red onion, lemon juice, dill, mustard, salt and pepper. Mix well.
  2. Arrange tuna salad on each of the four pieces of bread. Put the cheese. Cover with a piece of bread and spread butter on top.
  3. Put the sandwiches in a hot pan, greased with oil և, bake for three or four minutes, until the bottom pieces of bread turn golden brown.
  4. Butter each sandwich. Turn carefully, lower the heat to low and cook for three to four minutes, until the bottom of the red cheese is melted.

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