Komsomolskaya Pravda names six winners of Moscow Fish Week culinary competition

The sun has flooded Manezhnaya Square, the smells of smoked fish and shrimp are everywhere. The “Moscow Fish Week” festival, organized by the Moscow seasons, is in full swing. On June 1, the winners of the Komsomolskaya Pravda culinary competition could prepare their fish dishes on the spot.

– Will there be anything tasty now? – asked 12-year-old Andrey.

Definitely. Participants have already been invited on stage to cook “herring” and “salmon”. – said the host.

According to Komsomolskaya Pravda, the best chefs were invited to Manezhnaya Square, which is one of the venues for the fish festival. Guests at the fish market bought shinuk salmon և salmon socks, someone tried distant oriental shrimp in a small restaurant. And on the stage, the knives were already cracking. A gastronomic show started.

– I will cook “Spring Herring”. Generally, my signature dish is stuffed jars, but they need to be cooked for four hours, and now we’re going to make herring quickly. – told Mikhail RoxmanWinner of “Komsomolskaya Pravda” culinary competition.

– And today I am making “Norwegian vinaigrette” according to the recipe of my friend Elena Ionova, who won the competition, but left for warmer climates. The salad is light, it is very unusual due to the red fish, – told Anna.

The Muscovites remained indifferent to the folk master class. After all, culinary skills were shown not by eminent cooks, but by amateur cooks. Yesterday, Komsomolskaya Pravda, the country’s favorite newspaper, invited Muscovites to share their favorite fish dishes during the Moscow Fish Week festival, send recipes and win prizes, including a Kitfort grill.

– The rules were clear. come up with recipes և win prizes. The dish should be fish with the addition of tomatoes, flour, lemon, apple or pear, potato, egg. Share the original recipe on one of the social networks: VKontakte, Odnoklassniki or Viber chat bot, – said the organizers.

The participants sent quite original recipes, which assume a creative way of serving the dish. The winners received state-of-the-art kitchen gadgets, including frying pans, pots, and a vegetable dryer and grill.

– I like reading “Komsomolskaya Pravda” online և I won the contest. I read it and realized that my favorite recipe is perfect. My grandmother, Maria, taught me how to prepare, and then I started experimenting and came up with an idea.

“Unrealistically delicious toast with white fish and caramelized pear” said kp.ru. Irina Stepnya, winner of “Komsomolskaya Pravda” culinary contest.

– What is the meaning of the dish?

– Dorado is simply impossible to spoil, and if you put the prepared fillet on toast fried in butter, put caramelized pear-sour red onion on the fish, you get a delicate combination of salt, sweet and cream.

“Spring herring” and “Norwegian vinaigrette” were almost ready, and the guests of the festival wanted to try. And while the cooks were finishing their work, musician K. KRASH performed for the Muscovites.

“I saw her on social media, just like she did on TV,” little Marina told her mother.

– Shall we eat a salad?

– Yes, first dance a little.

The popular “Spring Herring” and “Norwegian Vinaigrette” were to the taste of young and old tasters.

– My “Spring Herring” can be eaten at least like this, even put on bread. “All the ingredients are finely chopped: herring, pickled apples, pickles, pickled onions, dill նել mixed with sour cream,” says Mikhail Roxman.

– Where did you learn to cook?

– I have been cooking since I was 14 years old. Then I went to the Olympics-80 courses, somehow all my life I like to cook, buy new fish, meat. My wife’s luck, of course, brought. I’m almost always in the kitchen. Now I still have the book “My Fish” by “Komsomolskaya Pravda” publishing house, I will try the recipes of the cooks.

All the recipes of the contestants can be found on the official social networks of “Komsomolskaya Pravda”, and to repeat the delicious dishes, it is better to watch the Fish Week at the Moscow festival site, where until June 5 it was the best choice of fish. brought from all over Russia.

SPECIAL

Winners of “Komsomolskaya Pravda” culinary competition within the framework of “Fish Week in Moscow 2022” festival.

– Pavel Tarabri, Moscow. Recipe “Lent Weekend”

– Elena Ionova, Moscow. Norwegian vinaigrette recipe

– Mikhail Roxman, Moscow. Recipe “Spring Herring”

– Irina Stepnja, Moscow. Recipe “Unrealistically delicious toasts with white fish and caramelized pear”

– Olga Varnakova, Moscow. Recipe “Smoked fish salad”

– Anna Bazhenova, Khimki. Recipe “Unique tomato soup with seafood”.