Lavash rolls for breakfast with filling – step by step recipe

If there is time, the fried tubes can be folded into a mold, baked with sour cream sauce, grated hard cheese.

Lavash rolls with egg filling

Lavash rolls with egg filling

Let’s start with the fact that homemade pita bread is very fast and easy. If you already have it, be sure to prepare these tubes for breakfast.

Fry in a mixture of milk and egg and serve immediately.

plushki_i page offers to fill the tubes with boiled eggs, grated cheese and herbs, you can try this, taking into account your preferences.

If desired, the pipes can be turned into a wonderful boiler. Fold them in a mold, add sour cream, grated cheese, greens և send to the oven.

Lavash rolls with filling

Lavash rolls with filling

Lavash rolls with filling


  • eggs – 2 boiled, 2 raw;
  • cheese – 100 g;
  • lavash – 1 piece.
  • sour cream – 2 tbsp. l .;
  • milk – 6 tbsp. l .;
  • green onion, dill.

Here you will learn how to make pita bread envelopes with filling.
How to prepare.

  1. Grate the boiled eggs with a large grater. Add grated cheese և chopped herbs.
  2. Salt, pepper, add sour cream խ mix well.
  3. The lavash is cut into rectangles. Put the core on one edge and wrap it.
  4. Mix raw egg և milk.
  5. Dip each tube into the batter and fry in vegetable oil on both sides until cooked through. Serve hot.

Read the recipe for hot rolls, for which you need raw bread, here.


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