Lavash stuffed on the fire with different recipes with photos

This is processed cheese, the cheapest hard cheese, ուգ suluguni cheese. As additional ingredients, lots of greens, fried eggs and tomatoes

Picnic cheese lavash recipes

Picnic cheese lavash recipes Photo: instagram.com/pp_vkus_i_polza/

Looking ahead, you can simply և easily make pita bread yourself, that is, you will have to buy cheese և some vegetables.

Pita bread with cheese is usually the main dish for heating this hot appetizer do not save the greens. At the same time, be careful with the tomatoes so that their juice does not come out, so that the pita bread does not burn.

All these recipes have been tested by us personally. Of course, you can change them well or stop at one and play at a party.

Lavash on the fire with melted cheese

Grill lavash with melted cheese

Grill lavash with melted cheese Photo:

Ingredients:

  • 1 processed cheese;
  • 1 thin pita bread;
  • 200 g of ham;
  • 1 egg;
  • 30 g butter;
  • 1 tomato;
  • 50 g of hard cheese;
  • 1 bunch of greens.

How to prepare.

  1. Prepare boiled eggs. For that, we mix the softened butter with the egg. Pour the resulting mass into a preheated pan և fry, stirring constantly with a spatula.
  2. Cut the ham into cubes. Wash the greens and chop them finely.
  3. Wash the tomatoes, cut them in half into thin slices.
  4. Grate the cheese with a coarse grater.
  5. Spread the pita bread evenly with the melted cheese. Pour ham, greens, tomatoes, grated cheese ու eggs on half of pita bread. Cover with the other half, press down և չափ cut in half.
  6. Heat a dry frying pan on the fire and fry the pita bread on both sides. Or grill.

You can add mushrooms to eggs in pita bread և for a great breakfast or snack.

Lavash with hard cheese and greens on the fire

Homemade lavash

Homemade lavash Photo:

Ingredients:

  • 1 pita (preferably round);
  • 100 g of hard cheese;
  • greens;
  • vegetable oil;
  • salt and pepper.

How to prepare.

  1. Grate the cheese. Put on pita bread և sprinkle generously with chopped herbs. Add salt and pepper.
  2. Place the second pita bread on top or fold in half.
  3. Brush with vegetable oil և fry on both sides to melt the cheese.

Here you will learn how to make hot lavash rolls.

Lavash with cheese and tomatoes

Slightly sharp lions are pita bread with feta cheese and tomatoes

Slightly sharp lions are pita bread with feta cheese and tomatoes Photo:

Ingredients:

  • 2 pita bread;
  • 200 g of cheese;
  • 100 g of greens (parsley, green onion, basil);
  • 2 ch.c. l. chopped tomatoes;
  • spices.

How to prepare.

  1. Chop the greens, grate the cheese. Combine greens, cheese and tomatoes, pepper and salt.
  2. The lavash is cut into 6 parts.
  3. Put the core և wrap. Fry on both sides.

An incredible fish soup is made on the fire, all the secrets of cooking it by fishermen are here.

Lavash with suluguni and tomatoes

Lavash with grilled suluguni և tomato

Lavash with grilled suluguni և tomato Photo:

Ingredients:

  • 5 sheets of pita bread;
  • 500 g of suluguni;
  • 3-4 tomatoes;
  • dill.

How to prepare.

  1. Combine grated suluguni with chopped dill. Put the chopped tomatoes on top.
  2. Roll the pita bread և fry it on both sides.

Try to make kulesh in a pan with a secret ingredient, how to do it, read this article.

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