• A piece of bread
• Avocado – 1 piece.
• Red onion – 10 g
• Eggs – 1 piece.
• Tomatoes – ½ pieces.
• ash – 1 branch
• Salt, pepper իտ lemon juice to taste
Cooking:
Dry a piece of bread.
Preparation of guacamole.
– Fresh ripe avocado peeled, crushed with a fork.
We make concas from tomatoes. Peel a squash, grate it and squeeze the juice.
– Chop the red onion.
– Cut the cilantro, sprinkle with olive oil and lemon juice.
– Mix avocado, concave, cilantro, add salt and pepper.
We spread the obtained mass on the toasts.
Prepare a boiled egg, add table vinegar in salt water, make a funnel in boiling water և Carefully break the egg in this funnel, cook for 2-3 minutes.
We take out the egg and rub it on the toast with guacamole.
Viennese waffle with mortadella, guacamole and boiled egg
Recipe from Benois Farm restaurant
Ingredients:
4 doses
For Viennese waffle.
• Eggs – 2 pieces.
• Flour – 100 g
• Sugar: 100 g
• Salt – a pinch
• Butter – 100 g
For guacamole.
• Avocado – 1/2 piece.
• Salt – a pinch
• Finely chopped chili pepper – 1 g
• Finely chopped cylinder – 2 g
• Extra virgin olive oil
• Lime juice
For Dutch sauce.
• From yellow – 2 pieces.
• Some water
• Salt – a pinch
• Lemon juice
• Butter – 30 g
Cooking:
Making a Viennese waffle.
Beat the egg with the sugar and salt, then slowly add the melted butter and mix well. Add sifted flour, mix until smooth.
“We bake waffles in a waffle iron.”
Preparation of guacamole.
– Mix all the ingredients thoroughly.
– Put the prepared waffle on a plate, add 10 g of mini spinach, 50 g of guacamole, 50 g of thinly sliced mortadella.
Cooking Dutch sauce.
– Mix the yolks and water in a steam bath until you get a thick cream, add salt, lemon juice to taste և butter. We mix everything thoroughly.
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