Learn how to prepare delicious և beautiful breakfasts like in a restaurant. Here are 6 recipes from cooks

• A piece of bread

• Avocado – 1 piece.

• Red onion – 10 g

• Eggs – 1 piece.

• Tomatoes – ½ pieces.

• ash – 1 branch

• Salt, pepper իտ lemon juice to taste


Dry a piece of bread.

Preparation of guacamole.

– Fresh ripe avocado peeled, crushed with a fork.

We make concas from tomatoes. Peel a squash, grate it and squeeze the juice.

– Chop the red onion.

– Cut the cilantro, sprinkle with olive oil and lemon juice.

– Mix avocado, concave, cilantro, add salt and pepper.

We spread the obtained mass on the toasts.

Prepare a boiled egg, add table vinegar in salt water, make a funnel in boiling water և Carefully break the egg in this funnel, cook for 2-3 minutes.

We take out the egg and rub it on the toast with guacamole.

Viennese waffle with mortadella, guacamole and boiled egg

Recipe from Benois Farm restaurant


4 doses

For Viennese waffle.

• Eggs – 2 pieces.

• Flour – 100 g

• Sugar: 100 g

• Salt – a pinch

• Butter – 100 g

For guacamole.

• Avocado – 1/2 piece.

• Salt – a pinch

• Finely chopped chili pepper – 1 g

• Finely chopped cylinder – 2 g

• Extra virgin olive oil

• Lime juice

For Dutch sauce.

• From yellow – 2 pieces.

• Some water

• Salt – a pinch

• Lemon juice

• Butter – 30 g


Making a Viennese waffle.

Beat the egg with the sugar and salt, then slowly add the melted butter and mix well. Add sifted flour, mix until smooth.

“We bake waffles in a waffle iron.”

Preparation of guacamole.

– Mix all the ingredients thoroughly.

– Put the prepared waffle on a plate, add 10 g of mini spinach, 50 g of guacamole, 50 g of thinly sliced ​​mortadella.

Cooking Dutch sauce.

– Mix the yolks and water in a steam bath until you get a thick cream, add salt, lemon juice to taste և butter. We mix everything thoroughly.


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