Many people remember this breakfast from childhood. The big plus is that the crust will not swell, you will really get soup, not porridge
Breakfast with milk soup Photo: instagram.com/home_stories.nt
Milk soup is one of the oldest in mankind. Today it is cooked with noodles, grilled and even added to vegetables.
This recipe is as homemade as possible. need grout?. That is: A mixture of lightly fried flour, eggs, salt and water.
The mixture itself is prepared with a fork, which, most importantly, does not boil in milk.
The soup can be as milky as possible You can dilute the milk with boiled water in a ratio of 1: 1.
Food blogger Kalnina Natalya prefers salted milk soup, but if you like sweet, add sugar to taste.
Milk soup with crust
Milk soup with crust Photo by Kalnina Natalya
- milk, water – 750 ml each;
- salt, sugar.
For the mixture.
- flour – 100 g,
- water – 2-3 tbsp. l .;
How to prepare.
- Fry the flour in a dry pan until it changes color a little. Mix egg with salt և add flour. Rub with a fork until the crumbs are formed. Add water if necessary.
- Combine water and milk in a saucepan in a ratio of 1: 1. Add a little salt and bring to a boil.
- Add the cream and cook until soft, five to seven minutes. Add butter just before the end.
You can see how fast this soup cooks in the video below.
If you like cottage cheese եք, bake these cakes for breakfast.