Omelette with champignons for breakfast – a simple recipe for the oven

We are talking about mushrooms. If there are frozen chanterelles, use them. The eggs will be beaten with sour cream

Breakfast with omelet mushrooms

Breakfast with omelet mushrooms Photo:

It takes a little longer to cook an omelet in the oven than in a frying pan. But we must admit that after baking it is a little tastier.

Eggs are usually added to milk, you need a little bit of prostovkusno in the omelet. Beat with sour cream. Still need a hard or half-read! cheeseHe will give some stickiness to this breakfast.

There is no need to open the oven during cooking so that the omelet retains its shape.

Omelette with mushrooms in the oven

Omelette with mushrooms in the oven

Omelette with mushrooms in the oven Photo:

Ingredients for one serving.

  • 2 eggs;
  • 70 g fresh champignons;
  • 1 st. l. sour cream;
  • 40 g hard / semi-hard cheese;
  • salt.

In Japan they like to make a very beautiful omelet with vegetables, it is called tamagoyaki, its recipe is here.

How to prepare.

  1. Rinse the mushrooms well, chop them finely, fry them until soft, grate the cheese with a large grater.
  2. Beat eggs with sour cream and salt. Add cheese և mushrooms. Mix.
  3. Brush the egg with a small amount of vegetable oil, pour the prepared mixture without adding it to the edge.
  4. Bake in a 180 degree oven for about 20-25 minutes. Turn off the heat, leave the omelet for seven minutes.

For a richer breakfast, Danish omelet is suitable, it is made with bacon or ham.


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