Strawberry cake with honey recipe – how to make a cake with cream ice cream

Many housewives, even during the war, try to pamper their families with delicious pastries and desserts. Moreover, no one canceled family holidays and birthdays. And if you can not, as before, celebrate a memorable date, prepare for your loved ones jelly cake Broken glass or Medovik with ice cream and strawberries. theLime shares a proven recipe with you.

Dough ingredients:: butter (200 g), sugar (200 g), honey (5 tablespoons), soda (3 teaspoons), eggs (5), flour (900 g).

Ingredients for ice cream: Eggs (2 pieces), corn starch (60 g), sugar (250-300 g), vanilla sugar (16 g), milk (600 g), butter (150 g), cream 33-36% (450 g).

Ingredients for strawberry jam: strawberries (300 g), sugar (20-30 g), corn starch (2 teaspoons), lemon juice (1 teaspoon).

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First we prepare the dough, we mix butter, honey and sugar in a small pot. We put it in the oven, we wait for the sugar to dissolve, but we do not boil it. Pour into a bowl և put in the refrigerator.

Add soda to the obtained mass, mix, then add the eggs. We hit again by hit. Then add the sifted flour in parts, knead the soft dough, it should stick a little to the hands.

Divide the dough into 12 equal parts. We roll each of them very thinly and pierce it with a fork.

Preheat the oven to և 180 ° C. Line the baking sheet with parchment paper, spread the rolled dough on it (one cookie).

Place the baking sheet in the oven and bake for about 5-7 minutes until golden brown. Remove and do the same with the rest of the cakes.

Cut each one, you should get a circle with a diameter of 26 cm. Crush the rest of the dough in a blender, they will be needed to decorate Medovik.

Then we make strawberry confectionery, wash the berries with running water, clean them from the stem. Put in a blender յուս puree.

Pour into a saucepan, add starch and sugar, stirring constantly and cook until thickened. Then we wait until it cools down.

To make the cream in a saucepan, add the eggs, sugar, vanilla sugar, starch, mix everything thoroughly.

Then pour the milk into the mixture, stirring constantly, put it on the fire, cook until it thickens, add butter. Mix until it dissolves, cover tightly with a film, wait until the cream cools.

In a separate bowl, whisk the frozen cream until stiff peaks form. Add 1-2 tablespoons of cream, mix everything with loose cream.

We start collecting the cake. Arrange the first cake, then a ball of cream, again a substitute cake և cream, after the 4th cake put the strawberry configuration, then a cake, cream և after the 8th cake. reset. Fill in the berries or whatever you want. Brush the top and sides with cream and sprinkle with crumbs. Medovik is sent to the refrigerator overnight for absorption, and before serving we cut it into neat pieces.

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