Strawberry jam – five minutes և other simple recipes – UNIA

Learn how to make strawberry jam և how to preserve the red color of the party at UNIAN.

How to make strawberry jam / depozitphotos.com

Strawberry jam is a favorite sweet preserve of many Ukrainians. Every summer housewives buy ripe berries in the form of jam or jam to prepare for winter. UNIAN will tell you what to add to the jam to preserve the color, what recipe to choose yourself.

Earlier we talked about how to make rose jam for the winter.

Useful life hackerTo preserve the red color of the jam, add 1 tablespoon of citric acid during cooking.

Classic strawberry jam

  • strawberries – 1 kg;
  • sugar – 1 kg.

Wash the strawberries, remove the “tails”, rinse the berries – leave the small ones completely, and cut the large ones in half or four parts. Put the strawberry in a deep container, sprinkle sugar on it, mix և leave for 6-8 hours (you can overnight).

After this period, put the container with the berries on the fire, bring it to the boiling point, remove the foam, turn off the fire. Leave for 4-6 hours, then repeat the procedure and leave again for 4-6 hours.

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Sterilize the jars, bring the jam to the boil again, boil for 5 minutes, turn off. Then pour into jars, turn the lids. Turn the jars over, put the lids on, cover with a blanket until completely frozen, then keep in a cool place.

Strawberry jam – recipe

  • strawberries – 500 g;
  • sugar – 350-400 g;
  • lemon juice – 2 tbsp. l.

Sort the strawberries, wash them, remove the “tails”, kill the berries with a blender or go through a meat grinder. Then sift the strawberry, add the sugar and mix. Pour the mixture into a saucepan, put on the fire and cook, stirring for 5 minutes. Squeeze the lemon juice and cook on low heat for 20 minutes. Pour the prepared jam into sterilized jars, close the lids, leave in a warm place until it cools completely.

Strawberries with sugar in winter

  • strawberries – 1 kg;
  • sugar – 1 kg.

Sort the strawberries, wash them thoroughly, dry them with a towel և spread them on a flat surface. Chop the berries in a blender, add 900 g of sugar և mix. Arrange the strawberry puree in sterilized jars, and arrange the remaining 100 g of sugar on it in a thin layer. This is necessary so that air does not enter the berry jar. Finally, close the containers with lids, store in the refrigerator or basement.

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