Strawberry okroshka 4 4 recipes for cold sweet soups

Okroshka on kvass or kefir is the main problem that millions of people solve every summer. And they do not give a single answer. Yes, there is no need. It is better to cook okroshka with strawberries or cherries according to our recipes. Everyone will definitely eat, they will finally agree to dress.

The basic rule is not to call these dessert soups soups in front of children, they may refuse to eat them just because of the name (soup is boring). So we have desserts, just desserts. Light և, summer, delicious և easy to prepare.

Strawberry okroshka with coconut milk

Photo by Anna Mente / shutterstock / fotodom

We can do without kvass, even without kefir.


  • Cereal – 0.5 cups
  • Strawberry – 3 cups
  • Banana – 1 piece.
  • Coconut milk – 600 ml
  • Dates: – 15-20 pieces.
  • Walnuts, almonds and coconut for sprinkling

Take out my dates, put them in a bowl, sleep with oatmeal, it is better to take them, which are intended for long cooking. they have more fiber. Mix և pour in coconut milk. Send to the refrigerator for 30-40 minutes to cook.

We wash the strawberries, remove the stems. We leave one cup of berries for decoration, and we send two cups of grain, we make puree with a blender.

Pour okroshka into pots or beautiful glasses. Garnish with whole strawberries and banana pieces. Do not forget to sprinkle with ground walnuts or hazelnuts. And the coconut և almond flakes will give your ocher elegant look և exotic shade.

Okroshka with cottage cheese and berries

Photo by Eugenia Elisea / shutterstock / fotodom

In fact, okroshka is different: meat, fish, vegetables. In fact, this is just a type of dish, where a number of ingredients are filled with kefir or kvass. So, nothing prevents us from making sweet okroshka with cottage cheese and berries.


  • Berries (raspberries, strawberries, blackberries) – 500 g
  • Cottage cheese – 100 g
  • Honey – 2 ch.c. l.
  • Kefir – 1 liter
  • Water – 1 liter
  • Clove – 3 sprouts

Pour 200 ml of water into the pot, put the cloves and bring to a boil. Remove from the heat and close the lid. Let the water boil ի absorb the smell of cloves. When the water cools, mix it with cottage cheese and rub well. You should get a homogeneous mass.

Mix the kefir with the rest of the water, pour it into the berries (do not forget to wash them, even if they are from your bush) և mix everything well. Add the curd mass to the berries, mix the honey։ again.

Leave the okroshka in the refrigerator for about an hour, serve in beautiful cups or dishes as you wish.

Cherry soup

Photo by Sergii Koval / shutterstock / fotodom

On the one hand, you can eat a couple of kilograms of cherries in the evening without soup, but on the other hand, sometimes you want to surprise everyone. Also, the process of removing the holes from the cherries is a great exercise for fine motor skills, so actively involve children in it. At the same time, warm your fingers until the cherry season. you also prefer seedless cherry jam.


  • Sweet cherry – 1 kg
  • Sugar – 1 cup
  • Cinnamon – 2 sticks
  • Corn starch – 1 g / g

We wash the cherries, remove the stones and send them to the pot. We sleep with sugar, mix it and leave it for a couple of hours, the berry should give juice.

After two hours, put the pot on a low heat, add a liter of water, put cinnamon sticks and boil. Cook over low heat for 10-15 minutes.

Remove the cinnamon from the soup. We remove a third of the berries with a sliced ​​spoon, they will still be useful to us. Mix the soup with a blender and send it back on the fire. Add starch mixed with 1 tablespoon of water, stirring and cook for only a few minutes.

Now you can put the berries back in the soup, cool it և pour it in a bowl.

rhubarb soup

Photo by Chatham172 / shutterstock / fotodom

Use the moment when the rhubarb is young: tender.


  • Rhyme – 400 g
  • Apples – 5 pieces.
  • Mint – 3-4 branches
  • Brown sugar – 3–6 Art. l.
  • A pinch of salt
  • To serve whipped cream

We clean the stems of rhubarb from hard fibers (do not throw away the cleaning), we cut a middle layer. Peel a squash, grate it and slice it into cubes. We cut the mint leaves.

Now the most interesting thing is to take all the cleansers from the mint, the stems, put them in a saucepan, fill 1.5 liters of water, add a pinch of salt and sugar, bring to a boil. Cook the fruit broth for 15 minutes.

As a result, the broth is filtered. Put the prepared rhubarb and apple in it and bring it to the boiling point again. You can add more sugar, be guided by the taste preferences of family members. Cook until the rhubarb is soft, about 15-20 minutes.

Remove the soup from the heat and gently mash with a dipping blender, but not all the way through, letting it rise slightly. Be careful not to burn yourself.

Mix 2 tablespoons of starch with cold water and pour into boiling soup. Beat thoroughly with a whisk for 2-3 minutes.

The soup can be served both hot and cold. Do not forget to decorate with whipped cream and mint leaves.

Berries և fruit cream soup with ice cream

Photo by Ahanov Mikael / shutterstock / fotodom

If you have a magic ice cream spoon that allows you to put ice cream in neat balls, this dish can even become a holiday table decoration.


Raspberries – 300 g

apricot juice – 150 ml

Pear – 3 pieces.

Cream – 200 g

Wash two pears, clean և cut into quarters (do not forget to cut the kernels). Blend the prepared layers with apricot juice into a puree.

Cut the third pear into thin longitudinal plates and send it on a baking sheet covered with parchment for 20 minutes in an oven heated to 180 degrees.

Pour the fruit puree into plates or pots, put raspberry and pear chips on it. We cut the ice cream into cubes or make neat balls with a spoon and decorate our soup. Bon Appetit!

Cover image: Sergii Koval / shutterstock / fotodom


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