Thin crispy pancakes for breakfast according to the American recipe

Making delicious cookies for a hearty breakfast.

Brooklyn Chez Ma Tante makes the world’s crispiest pancakes from the culinary book of American food historian Clementine Padlford. To do this, they are fried in a huge amount of butter, extra egg yolk is added to the dough. The pancakes are served on huge plates with sweet maple syrup on them. We suggest you prepare this incredibly delicious dish according to the NYT recipe.

We need to make eight big pancakes.

  • 1 large egg;
  • 1 egg yolk;
  • 2 ch.c. l. baking powder
  • 2 ch.c. l. Sahara;
  • 1 tbsp salt;
  • 250 g of milk;
  • 1 cup flour;
  • 250 g butter

Step by step recipe.

  • Beat the egg yolk well. To the resulting mass add two tablespoons of baking powder, sugar, a pinch of salt and beat until lush.
  • Gradually add flour to the egg-sugar mixture, add milk և 2 tablespoons of melted butter.
  • Heat the remaining oil in a frying pan and fry cookies in it. Bake each pancake for two or three minutes on both sides until the edges are pink and crispy and the middle of the pancake stops foaming.
  • Serve delicious pancakes with pieces of butter և wedge syrup.

Bon Appetit!

In the past Focus It is recommended to cook the meat in French without adding mayonnaise according to the recipe of Ukrainian chef Yevgeny Klopotenko. Pork chops with onion jam և They are very juicy with brie cheese.

As a side dish to meat dishes Focus He suggested making a light spring salad with olive oil, lemon juice, radish, fresh zucchini.

He’s on offer Focus You can make a seasonal salad with radish and feta cheese. It will turn out delicious and satisfying.


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