Three simple recipes for delicious homemade ice cream

Vanilla և chocolate ice cream անգ mango sorbet can be easily prepared at home without any suspicious additives. Efko’s chef, culinary historian, Candidate of Historical Sciences Anton Prokof told Vechernyaya Moskva about the top 3 homemade ice cream recipes.

According to him, the lovers of these desserts will greatly facilitate the life of the ice cream maker. With it you can quickly և easily prepare any recipe. The expert advised me to buy it for my kitchen.

Classic vanilla ice cream

Secrets from the cook.  Here are three simple recipes for delicious homemade ice cream Photo by shutterstock

You will need:

  • 750 ml of 30% cream;
  • milk;
  • 150 grams of sugar;
  • a pinch of salt;
  • vanilla extract.

Take 30% cream, milk, sugar or vanilla pod. Vanillin can cause excessive bitterness, so it should be handled very carefully. You need to add a pinch of salt and use vanilla extract for vanilla flavor. For sale in confectionery sections. Heat the milk mixture, add all the ingredients, mix well. Then cool the mass to 3-5 degrees. “Put the resulting mixture in the ice cream maker,” said the expert.

Mango sorbet

Secrets from the cook.  Here are three simple recipes for delicious homemade ice cream Photo by shutterstock

You will need:

  • mango;
  • sugar syrup;
  • limestone.

– Sorbets are made from fruit juices, which are stabilized with invert syrup. This is sugar syrup, which takes a long time to boil. Sorbets can be any. I recommend making mango sorbet. In the mango puree it is necessary to add sugar syrup, lime juice արի lime flavor to get a brighter taste. Cool և send it to the ice cream maker. “I mention that sorbets melt faster, but they hold their eggs better,” said the specialist.

Chocolate ice cream

You will need:

  • base for ice cream;
  • dark chocolate or cocoa.
Secrets from the cook.  Here are three simple recipes for delicious homemade ice cream Photo by shutterstock

– We take the basis of ice cream. It can be with yolk cream or milk mixture. Melt the chocolate, add it to the milk mass and cool it. Then we pour it in the ice cream machine. I recommend using dark chocolate or cocoa. Do not skimp on it. Cheaper versions will add color and flavor to ice cream, but you will not be able to achieve full flavor. You can also add 20 to 40 milliliters of alcohol. It acts as a taste catalyst. “Ice cream will not have a degree, but it will become brighter and tastier and interesting,” the interlocutor of “VM” assured.

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