Surely many of us have heard that chicken, a whole corpse or parts of it do not need to be washed, they are even dangerous. Experts explain why
How to properly wash chicken
If vegetables need to be cooked properly so that they do not spoil, for example, a salad with them, then what about meat? In our case, chicken.
The main danger of this product is the bacteria that live on the corpse.
Most experts agree on one thing. Wash chicken – poison your body, as we increase the area of Salmonella habitat. Especially if I wash it under running water. It is better to soak it in a container, and then wash this container well.
So what do cs-tf.com experts say about this?
How to properly wash chicken
It is better to freeze the chicken before cooking so that the bacteria will die. Photo: freepik.com
So, you brought fresh chicken from the store եք you are going to cook it. As recommended, you do not need to do this right away. Wrap the corpse tightly and put it in the freezer.
Under such conditions, dangerous bacteria will die, and the packaging will protect other products from the spread of bacteria.
Then the chicken has to be thawed, wipe with a napkin և start cooking. During cooking, everything dangerous on the meat will die.
What to do when you still want to wash the chicken? You need to use it acid solution. This is the oldest meat cleaning technique.
When soaking the chicken, add a little lemon juice
The acidic solution may consist of lemon juice or vinegar diluted in water.
wet meat in this solution 5-7 minutesso you can check if it is missing. If you have an unpleasant odor, the meat is probably not suitable for consumption.
Read the recipe of homemade boiled sausage from one chicken carcass here.
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