So they are made in Italy, they are called pelati. Some of the undamaged tomatoes will turn white, the soft ones will go to the juice.
Tomato recipe in Yevgeny Klopotenko’s own juice / Photo: depozitphotos.com, Collage: Today
Most of us have a laid back attitude when it comes to painting a picture about winter. Be sure to check out the vinegar replacement options not only for salads but also for pickles.
Yevgeny Klopotenko suggests closing the tomatoes in their own juice. You only need one or two teaspoons of salt for two and a half kilograms.
Then they can be used as a snack, sauce for meat and fish..
Tomatoes in their own juice
Tomatoes in their own juice
Ingredients for two liters.
- 2.5 kg ripe tomato cream;
- 1-2 tbsp salt.
How to prepare.
- Take two 1-liter jars or smaller. Sterilize the jars by putting them in the oven preheated to 180 degrees for 30 minutes, and boil the lids in boiling water. The lids should be removed from the boiling water immediately before rolling the jars.
- Sort by tomato. Make cuts on a part (1.5 kg) that is more complete – solid, cross-shaped.
- Boil water in a large saucepan, soak the chopped tomatoes in it for about 40 seconds. Remove the white tomatoes from the water and transfer them to a bowl. Clear:
- Cut the rest (1 kg), softer, in half, squeeze the juice from them with a juicer.
- Put the pot with tomato juice on the fire and boil with the addition of 1-2 tbsp. salt. When the juice boils, boil it for no more than five minutes so that the color does not change.
- Arrange all the white tomatoes in sterilized jars, pour in the tomato juice, squeeze the lids.
See how Yevgeny Klopotenko prepares salad tomatoes.
https://www.youtube.com/watch?v=P_rQg92ml50:
Read an interesting old recipe for Ukrainian swindlers, recreated by Yevgeny Klopotenko.
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