What kind of fish can be grilled?

Grilled fish is always an art, despite the fact that this product is quite unpretentious. The main task is to choose the right fish և marinade to get a delicious և nutritious meal. UNIAN will tell you how to grease fish for barbecue and how to fry it properly.

Previously, we advised how to make chicken skewers.

Grilled carp with vegetables

You can use any other river fish for this recipe.

• Carp – 700 g
• Lemons – 1-2 pieces.
• Sour cream – 2 tbsp. l:
• Vegetable oil – 2-3 tbsp. l:
• Garlic – 3 cloves
• Seasoning for fish – to taste
• Salt – to taste
• Ground pepper – to taste

Additional:

• Potatoes – 400 g (5 pieces)
• Olive oil – to taste
• Salt – to taste
• Ground pepper – to taste

First you need to cut the carp, remove all the insides, scales, bile, and rinse the carcass thoroughly. Make vertical cuts on the carcass of the fish with a sharp knife. Mix lemon juice, oil, salt, spices and minced garlic. Grease the fish with marinade (leave 2 tablespoons for baking), leave in the refrigerator for 1-2 hours.

We mix the rest of the marinade with sour cream, with that we rub the fish from all sides, inside, we cut the lemon into pieces, insert it in the fish carcass. Bake the carp on the grill և the sliced ​​potato for about 15-20 minutes.

Grilled pollock – marinade և recipe

• Pollock fillet – 700 g
• Garlic – 6 cloves
• Fresh chili pepper – 4 pieces.
• Onions, small size – 2 pieces.
• Fresh thyme masters – 2 tbsp. l.
• Dark brown sugar – 3 tbsp. l.
• Aromatic pepper, minced – 2 tbsp.
• Minced cinnamon – 1 year
• Nutmeg – 0.5 tsp
• Sea salt – 0.5 teaspoons
• Fresh pepper, freshly ground – 1 tbsp.
• Lime:

In a blender, mix the garlic, chili pepper, thyme, onion, allspice, sugar, cinnamon, nutmeg, allspice and salt. Rinse the flower fillets, cut them into pieces, put them in a bag, pour marinade on them and put them in the refrigerator for 2 hours (you can spend the night).

After the expiration date, take the fish out and fry it on the grill for 10 minutes on each side, turning it periodically. Serve with lime wedges.

Whole grilled mackerel

• Frozen mackerel – 20 pieces.
• Mayonnaise – 400 grams
• Soy sauce – 3-4 tbsp.
• Spices for fish – 1 pack
• Freshly ground pepper mixture to taste
• Freshly ground pepper – to taste
• Salt – to taste

Melt the mackerel, then clean – separate the spine from the carcass, get rid of the scalp, wash the fillet thoroughly. Make a marinade with mayonnaise բոլոր with all the spices mentioned in the recipe. Spread the marinade on the whole fish and leave it to marinate for at least 1 hour.

Put on fire or grill, put the fillet on the grill, fry on the grill until it is cooked. The average, depending on the heat, lasts about 20 minutes.

Grilled salmon with sauce

• Orange juice – 1/3 cup
• Soy sauce – 1/3 cup
• Liquid honey – 1/4 cup
• Green onion (finely chopped) – 1 piece.
• Minced ginger – 1 tbsp
• Garlic powder – 1 tbsp
• Salmon fillet (2 cm thick) – 1 piece. (about 600 g)
• Grill vegetable oil for grilling

Grease the grill և and turn on the grill to heat. In a deep bowl, combine orange juice, soy sauce, honey, finely chopped green onions, minced ginger և garlic powder. Mix thoroughly, then pour 1/3 cup and put this amount in the refrigerator.

Put the rest of the marinade in a bag, put the salmon fillet there, fix it tightly and leave it in the refrigerator for half an hour. Remove the fish, put the skin on the grill, cover the grill with a lid, leave the salmon for 10-15 minutes, periodically greasing it with the marinade, which you left in the glass.

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