Whatever you cook, the main thing is the maximum amount of greens. It can be used to stew fish, use it as a filling for pies or cookies.
Trinity 2022 recipes / Photo: Collage: Today, freepik.com
So sorrel, dill, parsley, onion – even cilantro – all this should be on the table in everything you cook. As for sorrel, we have such recipes.
But everything else can be used for pancakes և a number of pies. The pie with our edible sorrel turns out very tasty, diversify the filling with a boiled egg. Do not forget to add a little ginger to the stewed fish.
Serve cookies with valya__saenko spinach with salted fish. When frying, grease the pan before each pancake.
- spinach – 70 g;
- milk – 150 ml;
- flour – 80 g;
- eggs – 2 pieces;
- boiling water – 130 ml;
- vegetable oil – 2 tbsp. l .;
- a pinch of salt;
- sugar – 1 tbsp. l.
How to cook: ⠀:
- Mix spinach leaves in a blender with milk.
- Beat with the egg. Add flour, sugar and a pinch of salt. Mix. Pour boiling water և vegetable oil.
- Fry over medium heat, constantly frying in oil.
You can add mint greens to cookies, here is its recipe.
Steamed fish with ginger and green onions
Steamed fish with ginger and green onions Photo: www.epicurious.com
- fish, cleaned;
- salt, green onions;
- fresh chopped ginger – 50-70 g;
- soy sauce – 3 tbsp. l .;
- white wine, vegetable oil – 2 tbsp. l .;
- chopped fresh cilantro.
How to prepare.
- Put the steamer on high heat. Make deep cuts on the fish. Salt.
- Combine green onion and ginger, cut in half. Put the fish in the steamer.
- For the sauce, put the soy sauce, wine, oil, half of the onion and ginger on a low heat in a saucepan. Bring to a boil, then reduce the heat to low. While the fish is cooking the sauce on low heat for 10-15 minutes.
- Sprinkle the prepared fish with sauce. Garnish with cilantro.
Read an interesting recipe for tender mackerel here.
Sour cream pie
Sour pie on kefir Photo:
- kefir – 500 ml;
- butter at room temperature – 100 g;
- flour – 600-700 g;
- sugar – 1.5 tsp. ;
- salt, soda – 1 t / g each.
- sorrel – 300 g;
- starch – 1 teaspoon;
- sugar – 100 g;
- a pinch of cinnamon.
How to prepare.
- Wash the sorrel, cut the stems. Chop the leaves, mix with sugar.
- For the dough, add kefir, egg, butter, sugar and salt. Add flour with soda. Knead the dough. If it sticks to your hands, add some flour. Wrap the dough in a layer and put it in the refrigerator for half an hour.
- Preheat the oven to 180 degrees.
- Squeeze the sorrel from the juice, mix it with starch and cinnamon.
- Divide the dough into two parts, big or small.
- Many roll to the size of a horse, shape the sides.
- We put the core. Roll out the second part of the dough, cover the core ացնել fasten the edges.
- Bake at 190 degrees for 30-40 minutes.
You can make a cake with dried fruits for dessert. It is like a cookie in texture.